Blackberry Cream Cheese Christmas Bread

Shelby Hayes - December 17, 2021

Yield: 6

Author: Shelby Hayes

Blackberry Cream Cheese Christmas Bread

PREP TIME: 30 MINS

COOK TIME: 65 MINS

TOTAL TIME: 1HR 35 MINS

This is one of my favorite recipes to throw together for Christmas get togethers. So simple, and ready in 30 minutes.

INGREDIENTS

INSTRUCTIONS

Soften Cream Cheese.

In a large bowl, mix cream cheese, 1 cup of powdered sugar, and 1 tsp vanilla.

Set aside..

Line a baking sheet with pargment paper.

Place crescent rolls facing outwards, with the short ends touching and overlapping, making a base for the filling.

Spread the mixture over the base of the overlapping triangles.

Gently spread the jam over the cream cheese mixture evenly.

Wrap the ends of the triangles over to the opposide side of the loaf, primarily covering the filling.

Brush with a beaten egg.

Preheat your oven to 350°F.

Bake for 25 minutes, checking every 5 minutes after 12 minutes.

Mix together milk and remaining powdered sugar for icing.

Allow to cool completely, and drizzle on your icing!

Soften Cream Cheese.

In a large bowl, mix cream cheese, 1 cup of powdered sugar, and 1 tsp vanilla.

Set aside..

Line a baking sheet with pargment paper.

Place crescent rolls facing outwards, with the short ends touching and overlapping, making a base for the filling.

Spread the mixture over the base of the overlapping triangles.

Gently spread the jam over the cream cheese mixture evenly.

Wrap the ends of the triangles over to the opposide side of the loaf, primarily covering the filling.

Brush with a beaten egg.

Preheat your oven to 350°F.

Bake for 25 minutes, checking every 5 minutes after 12 minutes.

Mix together milk and remaining powdered sugar for icing.

Allow to cool completely, and drizzle on your icing!

This bread is so quick and easy, but sure to please a crowd! Enjoy!

#Tags: Dessert, Blackberry, Bread, Christmas, Cream Cheese

Meet the Bubbly Foodie

Hi all! My name is Shelby. I'm in my 20s, living in the PNW trying to make the most of my weekends by making awesome food! Thank you for stopping by!